Have you ever considered that some tools you use daily in the kitchen could they put your health at risk? In many cases, these tools can become real ones bacteria nests and release harmful substances.
Read on to find out which tools you should replace to ensure a safer, more sanitary kitchen.
Worn cutting boards
The cutting planks They are essential in the kitchen, but over time they can develop cracks and scratches that promoteaccumulation of bacteria. Opt for smooth boards that are easy to clean and disinfect to avoid risky contamination.
Kitchen towels
Tea towels may seem harmless, but over time they become breeding grounds for millions battery. Change your dish towels regularly to avoid spreading germs on clean dishes.
Kitchen sponges
Sponges are known to hold a surprising amount of battery. Replace sponges frequently and sterilize them by boiling in hot water to keep your kitchen hygienic.
Learn more about the benefits of effortlessly shining cutlery.
Scratched non-stick kitchen utensils
The tools with damaged non-stick coatings they can release dangerous chemicals into your food. Replace these pots and pans to ensure your meals remain free of harmful contamination.
The crockery with cracks
A simple crack in a dish can turn into a outbreak of bacteria. Don’t hesitate to discard damaged plates and cups to maintain an adequate level of hygiene.
Rusty kitchen utensils
Rust isn’t just unsightly; ingest particles of rust can be harmful. Make sure metal tools are always dry and stored in a dry place to avoid corrosion.
Plastic food containers
The microfessure in plastic containers they favor the proliferation of microorganisms. Consider switching to glass containers, which are durable and more hygienic.
The cooking plates
Even cooking plates can hide bacteria among them food residues encrusted. Clean plates thoroughly after use to ensure a healthy cooking environment.
Wooden kitchen utensils
Wooden utensils, especially those with cracksthey can absorb bacteria that contaminate foods. Replace these tools when they show signs of deterioration to put an end to potential infection risks.
