Have you ever opened a kitchen cabinet only to be greeted by a wall of objects you can’t see?order? You are not alone!
Many of us find it difficult to keep the kitchen organized, thus compromising efficiency and, in some cases, the freshness of food.
Find out how to avoid common mistakes that can transform a kitchen from chaos to a place of tranquility and functionality.
What is the correct way to store food in the kitchen?
Different types of food require different cooking methods conservation. Eggs should preferably remain in their original carton, while tomatoes, garlic and potatoes need dark, dry environments.
Fall into the charm of beautiful but impractical containers
Nice labels on jars they may be irresistible, but they are often not as practical as they seem social media. This can result in a huge amount of extra work to keep everything in place, leading to frustration.
Store all utensils in a drawer
Leave space for your kitchen utensils by avoiding cramming them all together. Use creative solutions like hooks inside the doors to hang yours potato masher and ladles.
Do not create specific zones
Reorganize the kitchen to create work areaslike a coffee station with everything you need at hand. This will help streamline your workflow and save time.
Failure to exploit available spaces
Introducing dividers or adjustable shelves in furniture can maximize space of storage without the need for complicated renovations. Never neglect vertical spaces!
Occupy foreground areas with non-essential elements
Rarely used items shouldn’t take up your most accessible space. Keep them in less accessible areas, freeing up valuable space for items used regularly.
Do not group similar items together
Grouping similar items together is one of the simplest but effective strategies of storage. Whether you prefer to group by cuisine type or broader categories, make sure the system complements your way of cooking.
Let there be a construction site under the sink
The spaces under the sink must not become a collection point for scattered objects. Use containers to prevent clutter and make sure you know exactly what you have.
Keep items “just in case”
Avoid hoarding takeaway containers “in case they can be useful”. Adopt a rotation system: each new purchase must replace an old item.
Don’t use your best serve!
Give a new value to yours better food service. Instead of using it only on special occasions, use it in everyday life. Freespace additional storage spaces in the process.
