The scent of fresh parsley in the heart of winter it is a joy for every cooking enthusiast. Find out how to easily grow it, both indoors and outdoors, to ensure a rich and tasty harvest all year round.
Don’t be intimidated by the cold: there are many techniques for preserving and protecting parsley, while keeping its taste and nutritional properties intact.
Curious to know how to do it? Read on to discover all the secrets of this extraordinary plant.
Grow parsley at home
Il parsley It lends itself to easy cultivation in vaso. Place it in a well-lit place, such as a South-facing windowsill. If natural light isn’t enough, try one growth lamp LED to provide constant light.
And rich, light soil it is essential for good growth: it must retain moisture without becoming soggy. Water regularly, but without excess, as parsley does not tolerate water well water stagnation.
In a heated environment, mist the leaves with room temperature water to prevent drying.
Protect parsley from pests
I aphid they can attack parsley indoors. A wash with black soap diluted in water it is a natural and effective solution.
Or, an infusion of garlic helps repel many parasites thanks to its persistent odor.
Grow parsley outdoors in winter
Outdoors, a culture tunnel it can be of great help to protect parsley from the cold. Use a mulch of dry leaves or straw, so as to keep the roots warm and protected from the elements.
In case of particularly harsh winters, a wintering veil provides additional protection against freezing temperatures.
Stimulate production and regular harvesting
Make one regular collection stimulates the growth of new shoots. You prefer to cut them whole tige rather than just the leaves. The external stems are more mature and ready, while the internal ones will continue to develop.
Add diluted nutrients once a month will help the plant remain vigorous.
How to store parsley
Parsley can be dried: washed, dried and placed in a ventilated place until completely dehydrated. Or, the method of freezing it is extremely practical. Chop the leaves and place them in ice cube trays with a little water or olive oil, then freeze them.
Alternatively, you can keep them in oil in a glass jar, keeping them fresh for a long time.
Create a mini herb garden
Why stop at just parsley? Combine other herbs like basil, menta e chives to create a small corner of aromas in your home. Find out which herbs are particularly suitable for autumn.
