Want to improve your fruit harvest for next year? There pruning of fruit trees is an essential practice to obtain fruit of excellent quality and in high quantities.
With some targeted techniques, you can directly influence the productivity of your plants and prevent diseases. Find out how to care for your trees to maximize results.
The art of pruning apricot and cherry trees
If you have a apricotproceed with pruning at the end of winter. This time is perfect for promoting healing and improving the structure of the tree.
We invite you to eliminate dead or diseased branches, a shorten the main branches by a third and to improve air circulation.
Il cherryhowever, benefits from summer pruning, immediately after harvesting. Practice it green pruning to reduce the potential for disease occurrence by focusing efforts on eliminating crossed branches and improving light access.
Pruning techniques for apple and pear trees
Pruning is also crucial for melo and the butseeded trees that require attention between November and March.
Choosing the right shape – like the cup o l’central axis for the apple tree, and the melted o to palmettes for the pear tree – it can make the difference. Remember to delete the gourmands and to shorten the lateral branches to stimulate the floral buds.
The particular case of the fig and the walnut
Il fico requires light pruning, concentrated at the end of winter, before vegetative awakening. Maintain an open structure to favor sunning and avoid too drastic pruning.
Il walnutsknown for its longevity and hardiness, requires little pruning once established. However, formative pruning in the early years is crucial. Remove dead or poorly positioned branches only if necessary.
Maximize harvest with suitable pruning
Pruning is a until which evolves with experience. It is essential to adapt the techniques to each species, observing the structure and adjusting accordingly.
In addition to pruning, it is essential to associate a fertilization targeted, a irrigation constant and one protection against diseases.
