The magic of autumn offers a unique opportunity for prepare your garden for the impending cold, and there is one last chance to plant two precious ingredients before the frosts arrive.
Don’t miss the opportunity to grow your own bulbs garlic and shallotswhich will not only liven up your every dish, but also offer numerous health benefits. Find out how to turn your garden into a culinary goldmine for next season!
Why is planting garlic and shallots now essential?
L’garlic and it shallot they require a period of cold to develop properly. By planting these bulbs in the fall, you can take advantage of the cooler temperatures to start their growth and strengthening cycle.
The cold is their secret ally, helping them to form well-structured heads, ready to give a unique flavor to your dishes next year.
Planting in October and November is ideal, as the soil may become too stiff to work later, preventing the bulbs from rooting before frost arrives.
The secret to successful harvesting: practical advice
Planting thegarlic and it shallot it is an activity accessible to everyone, but following a few simple steps can guarantee a plentiful and tasty harvest.
Choose the right positioning is important: these bulbs love sun and well-drained soil. Excessive moisture can cause bulbs to rot, so if your soil is heavy, consider adding some sand to improve drainage.
Prepare the soil so that it is very friable, enriched with compost or manure well decomposed to nourish young plants. Removing weeds before planting is critical to prevent them from competing with the bulbs for nutrients.
Plant carefully for success
When planting, make sure the bulbs are inserted with the points upwardsbut not too deeply. 2 or 3 centimeters below the surface is sufficient.
Maintain a distance of 10-15cm between bulbs to give them enough space to develop.
Avoid watering the bulbs after planting unless there is a drought exceptional. Too much water can be fatal to these bulbs, so be careful!
Why self-produce garlic and shallots?
Cultivate garlic e shallot in your garden not only allows you to have fresh and tasty ingredients always available, but also free from harmful chemicals.
These bulbs are rich in healthy properties such as antioxidants and antibacterials, and can be stored for months after harvesting, offering culinary autonomy all year round.
Don’t forget that by planting these vegetables now, you will get an early harvest in the spring.
Stay away from common mistakes
Even if planting garlic e shallot It’s simple, it’s important to avoid some common mistakes. Avoid a excess humidity and soil that is too compact to encourage root development.
Also, plant them at an appropriate depth to prevent them from growing slowly or suffocating under the soil.
Don’t wait any longer; plant in these last few weeks before the cold weather hits and prepare your garden for winter!
