With the arrival of spring, gardening enthusiasts are looking forward to plant back in the garden.
And what better way to start growing season if not by preparing the soil for the vegetables that will guarantee early and abundant harvests?
Find out how to best plan and execute your spring planting to get the most out of your vegetable garden. The key is to choose suitable vegetables that resist climate change and grow quickly. Ready to find out more?
Planning for Spring!
All of these vegetables can be planted now to ensure a productive and robust spring vegetable garden. As you prepare your garden, consider using the most appropriate gardening techniques to harvest fresh, tasty vegetables from spring onwards.
Don’t forget to visit helpful sources for more insights on when to plant yours fresh vegetables!
And if you’re wondering about the last opportunity to plant before the frost hits, check out these three vegetables that thrive in the winter cold.
To learn more about how and when to best harvest, don’t miss this valuable information.
Fried kale as the star of your vegetable garden
Il kale it is a hardy vegetable that thrives in the winter months. After a light frost, it becomes even more tender, increasing its palatability. Rich in vitamins A, C and K, it offers not only nutrition but also beautiful structure to your vegetable garden.
Sow it 15 cm deep, respecting a space of 50 cm between the plants. A little about mulching will help protect the roots. Make vitamin smoothies and enjoy the harvest that lasts all winter!
Radis d’hiver: a quick and tasty harvest
I winter radish they offer a quick solution for those who want an early harvest. Sown in autumn, they grow in just 30-60 days. Make sure you sow 1-2cm deep, with 12-15cm space between seedlings.
Moderate watering will prevent the roots from rotting. Do you have little space? Radis are ideal for planting between carrots and salads.
The essential ail
L’garlic it should be planted in autumn: its roots will have time to establish before winter, offering a satisfactory harvest in summer. Plant the bulbs 5cm deep, 10-15cm apart.
Well-drained soil is essential to avoid waterlogging. Light mulches will protect against frost. Known for its properties antibacterial and antifungalgarlic is an essential element for your garden and your kitchen!
Robust leeks for a harsh winter
I leeks they are perfect for planting in autumn. Resistant to negative temperatures, they develop slowly and can be harvested in late winter. Source of fiber and vitamins, leeks enrich soups and hot dishes.
Plant young leeks 5-8cm deep, 20cm apart. Make sure the soil is loose and well-drained. During the winter, avoid watering too often.
