The charm of pumpkins lies not only in their imposing size and bright colors, but also in their ability to convey a deep connection with autumn.
Growing pumpkins in your own garden not only adds to the beauty of your garden, but also provides the opportunity to make the most of your harvest during the fall season.
Do you want to know how and until when you can plant these wonders in your garden? Discover the secrets for a harvest that will surprise!
Find out how long you can still plant pumpkins in your garden
It’s never too late to plant pumpkins, as long as you respect some fundamental elements. The ideal period for sowing varies depending on the climate of your region.
Generally, pumpkins are planted in spring, immediately after the last frosts. This is crucial to ensure a good growth of plants. However, if you live in a warmer area, you can plant as late as mid-June.
Remember that the pumpkin growing season revolves around 90-120 daysso planting by June will have pumpkins ready in early fall.
Don’t leave behind those who have discovered gardening late
If you discovered your passion for pumpkins a little late, don’t despair! Growing in pots is a good option until July, as the pots can be easily moved to look for the sunlight and optimal heat.
The secrets to a bountiful harvest
Choosing the right variety is essential. For a quick harvest, opt for Jack Be Little o to Sugar Piewhich ripen in approx 90 days. However, if you want larger pumpkins, the Rouge Vif d’Étampes with a 120 day cycle it is a traditional choice.
Emplacement and land preparation
Choose a location well sunny. Pumpkins love heat and need at least six hours of sun a day. Prepare rich, well-drained soil, enriched with compost or well-rotted manure. This will ensure that the plants receive all the nutrients they need.
Make sure you water regularly and to mulch the base of the plants to preserve soil moisture. Pumpkins are hardy but suffer during periods of drought.
What to do after harvesting pumpkins
The right time to harvest pumpkins comes between September and November. Look for a bright color and a tough skin. Cut the pumpkins leaving a piece of stem of about 5 cm for better preservation.
