The Kitchen it is the heart of the home, a place where special moments are shared. However, keeping it tidy and shiny can seem like a daunting task.
There is no need to turn to expensive chemicals that often pose a risk to your health salute and theenvironment. What you need are ancient tricks passed down through generations.
Are you ready to find out how grandma’s recipes can work miracles?
The power of lemon for fresh and fragrant cuisine
Il lemon it is a formidable ally, a fruit with a characteristic scent that possesses powerful properties disinfectants e sanitized.
Use it to clean your microwave oven: a simple mix of water and lemon juice can remove stains and leave a delicious fresh aroma.
Marseille soap for a sparkling floor
Bring your ceramic floors back to life with a homemade cleaner at Marseille soaphot water and a few drops of pine essential oil.
This mix not only cleans, but leaves a delicate, revitalizing scent that will make guests envious.
Natural anti-limescale vinaigrette
The annoying limescale deposit on the taps can be eliminated with a mixture of white vinegarbaking soda, and lemon and mint essential oils.
An ecological product that effectively fights the limescale stainsleaving your kitchen looking like new.
The refrigerator perfectly cleaned with only white vinegar
Keeping your refrigerator free of bacteria is essential. White vinegar mixed with water is the ideal solution, a natural alternative that guarantees cleanliness without the need for rinsing.
Make sure foods are stored in an environment hygienically safe.
Secrets for flawless cooking plates
The plates and grills in your kitchen can shine again with a bath of wine vinegar, baking soda and coarse salt. This simple treatment, which works while you rest, allows you to dirt to come off easily.
DIY dish soap
Integrate a natural detergent Homemade with Marseille soap, baking soda, and essential oils, it ensures a deep and safe cleaning experience.
A way that is not only effective but also substantially economical to have dishes that shine at the table.
